Quebec’s Eastern Promises Seasonal and local may be the foodie fetish du jour, but in the Eastern Townships, cuisine de terroir is just how people eat. About an hour or so outside of Montreal, the region has become something of an epicurean hub, with its charming cluster of wineries, family farms and microbreweries welcoming visitors. A handful of quaint B&Bs with superlative kitchens allow you to experience firsthand what it really means to eat from the land... Published on OnAir, December 2009
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